Product Instruction: CMC / Tylose Powder Use Dry: Use 1(tsp) CMC powder knead into 2lbs Fondant to convert into gum paste consistency. Use as Gel: Mix 2(tsp) CMC powder with ½ cup of Luke warm water to make gel like from to glue gum paste flowers or knead into Rolled Fondant to achieve more stretch ability. Additive: Can also be used as stabilizer in dairy syrup & ice cream. INGREDENT: Sodium carboxy-methylcellulose Net Weight: 500g
