Curators Cuvee 2019, Artelium, Sussex

VinificationFermentation takes place mainly in stainless steel tanks, but sometimes in oak barrels. At Artelium, they use a traditional method of winemaking which means bottling the wine with yeast to encourage a second fermentation. The CO2 produced during this process gives us those all important bubbles. Once complete, we leave the wine to age on its lees for a minimum of four years.