Net weight – 454g Make Royal icing effortlessly with meringue powder. Ideal for crafting intricate decorations or acting as a bonding agent. Nut and Tree Nut Free, Gluten Free. Royal Icing Recipe: 3 tbsp Meringue Powder 4 cups (approx. 1 lb.) confectioners’ sugar 6 tbsp warm water Yields around 3 cups. Method: Whip all ingredients until peaks form (7-10 mins at low speed with a heavy-duty mixer, or 10-12 mins at high speed with a hand-held mixer). Note: Ensure utensils are grease-free for the right consistency. For thicker icing, reduce water by 1 tbsp. For large mixers or stiffer icing, reduce water by 1 tbsp. To thin for pouring, add 1 tsp water per cup of icing. Gradually stir with a grease-free spoon or spatula, adding 1/2 tsp water at a time until desired consistency is reached. Product of Canada.
